A Local Eatery with Global Tastes
Our cuisine is humble, innovative and personal, while keeping traditions close to heart, owned and operated by Heberto and Rona Segura, The Drake features internationally inspired dishes which evolve throughout the year according to the seasons. As we strive to serve delicious food, we feature local, regional ingredients produced with sustainable practices whenever possible. Many of the ingredient in our plates come directly from the producers and crafters in the area.
Welcome and Enjoy!
Heberto & Rona
Private Events
Whether you are planning a company luncheon or dinner, a bridal shower, or a casual dinner with a large group of friends, The Drake can assist elevate your experience within our very comfortable space with a variety of menus and package options. We are able to host a wide range of events to fit your celebrations and create the perfect setting for an unforgettable experience. The restaurant is available for full buyouts or a smaller area like the patio or the bar and lounge can be accommodated to suit your needs.
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Our Location
Hours
Monday - Saturday: 11 am to 10 pm
HappyHour:
3 pm to 7:30 pm
AllDayonTuesdays
Sunday: 11 am to 4 pm
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Truffle Frites
Had family visiting from NYC and stopped by The Drake for a drink—for the second time, and it didn't disappoint. This time our bartender, Emmy, was incredibly helpful, knowledgeable, and professional, which really elevated the whole experience. I had laryngitis and wasn't feeling great, and Emmy immediately offered to make me hot water with lemon, ginger, and honey—such a thoughtful touch that made it extra memorable. Thank you, Emmy!! He also recommended "The Beef" with a duck egg on top, which I highly recommend, and of course the truffles—they were amazing!
Jennifer
The Beef
Had family visiting from NYC and stopped by The Drake for a drink—so glad we did. Our bartender, Leslie, was incredibly sweet, knowledgeable, and professional, which really elevated the whole experience. The food and service were exceptional. Highly recommend the sliders and truffles—they were amazing!
Jennifer